Add vibrant color and natural flavor to your dishes with Mama Sita Annatto Seeds. These 50g seeds are a must-have for every household. With their rich red hue, they are perfect for giving your recipes that authentic Filipino touch. Annatto seeds are commonly used in Filipino cuisine to add a delightful earthy and slightly peppery taste. Simply crush the seeds and sprinkle them into your sauces, marinades, or traditional Filipino dishes like adobo and kare-kare. Elevate your cooking and make every meal a feast for the senses with Mama Sita Annatto Seeds.